SANGUDO SMOKED HICKORY SEA SALT


A new edition to the line up at the 124 Grand Market this year is our range of seasonings.


What better way to compliment our great meat with Hickory Smoked Sea Salt!  That is what we thought too!

DID YOU KNOW

Smoked salt dates back to the days when Vikings infused sea salt crystals with the smoke from aromatic wood fires. Our hickory-smoked sea salt is extremely versatile, adding rich and smoky flavour to a wide variety of foods.

· Hickory Smoked Salt adds distinctive flavour to everything from meats, poultry and seafood to salads, soups, sauces and vegetables. For a delicious snack, sprinkle it on hot, buttered popcorn.

· Hickory Smoked Salt can also be used as an ingredient in your favourite vinaigrettes, barbecue sauces and grilling spice rubs- check out our Kick Ass BBQ Rub, you will find our smoked salt in it too!

Come and try a sample at the 124 Grand Market tonight from 4pm till 8pm.


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