Tuesday
10 June 2014

NEW FRAGRANT FENNEL RUB
— by Elyse Chatterton on Tuesday, 10 June 2014

NEW FRAGRANT FENNEL RUB
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There is a new rub on the block for the Sangudo Growers Association!  We LOVE our Pork ,Apple and Fennel Sausages so we thought it was time ...
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Thursday
29 May 2014

ON THE MENU: 124 GRAND MARKET, 29TH MAY
— by Elyse Chatterton on Thursday, 29 May 2014

ON THE MENU: 124 GRAND MARKET, 29TH MAY
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Don't worry about the rain, we will still be at the 124 Grand Market tonight with out delicious sausages and seasoning's so come dow...
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Tuesday
27 May 2014

BLACKENED CAJUN RUB
— by Elyse Chatterton on Tuesday, 27 May 2014

BLACKENED CAJUN RUB
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In addition to our Kick Ass BBQ Rub and Hickory Smoked Sea Salt, this week at the 124 Grand Market you will find our brand new Blackened Caj...
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Thursday
22 May 2014

124 GRAND MARKET: ON THE MENU
— by Elyse Chatterton on Thursday, 22 May 2014

124 GRAND MARKET: ON THE MENU
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SANGUDO GLUTEN FREE SAUSAGES NO MSG, NO HORMONES/ANTIBIOTICS. YOU WILL ONLY FIND REAL FLAVOURS IN OUR SAUSAGES, SO IF YOU CANT PRONOUN...
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SANGUDO SMOKED HICKORY SEA SALT
— by Elyse Chatterton on Thursday, 22 May 2014

SANGUDO SMOKED HICKORY SEA SALT
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A new edition to the line up at the 124 Grand Market this year is our range of seasonings. What better way to compliment our great ...
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Wednesday
21 May 2014

2014 SEASON STARTS 22ND MAY- SEE YOU THERE!
— by Elyse Chatterton on Wednesday, 21 May 2014

2014 SEASON STARTS 22ND MAY- SEE YOU THERE!
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Are you ready for market season?  We are!! This year we are back with a full range of Gluten Free Sausages including Pork, Apple & ...
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