WELCOME TO THE BLOG

The Sangudo Growers Association is a collection of families who work to produce high quality, seasonal foods.

We work together to provide you with certified organic and non-certified- farm finished meat, raised outside and completely free of hormones.

Representing the Sangudo Growers Association is Heather and her husband, Jeff.  They own a 160-acre mixed farm, 15km’s north of Sangudo, where they raise Berkshire hogs and heritage breed laying hens.  Jeff is also co-owner of the Sangudo Custom Meat Packers.

A new addition to the Sangudo Growers Association is classically trained, English Butcher, Elyse Chatterton.   Bringing her modern twists to meat she will be showcasing some new and exciting products for the Sangudo Growers Association.

Meet the Market Team:
Heather Senger
Jeff Senger
Elyse Chatterton

Our aim is to provide you with a range of delicious, locally sourced products.