THURSDAY, 27TH JUNE - ON THE MENU

We will be at the 124 Grand Market between 4pm and 8pm- in glorious sunshine (keeping my fingers crossed!)
Fancy a sausage with fabulous pork, red wine (yes, real red wine is in this sausage!) and Sangudo Bacon?- well get to the market tonight and you can!
NEW ON THE MENU- Gluten Free Sausage - PORK TOULOUSE SAUSAGE
Outdoor Pork, Garlic, Red Wine, Sangudo Bacon. Parsley, Oregano, Rice Flour, Sea Salt and Black Pepper
SANGUDO GLUTEN FREE STEAK, ALE AND MUSTARD SAUSAGE
Outdoor beef, sea salt, black pepper, rice flour, gluten free English ale, gluten free whole grain mustard, parsley
SANGUDO GLUTEN FREE PORK, APPLE AND FENNEL SAUSAGE
Outdoor pork, sea salt, black pepper, rice flour, apples, fennel, fennel seed, parsley
SANGUDO CREAM CHEESE, GARLIC AND CHIVE STUFFED PORK LOIN CHOPS
Outdoor pork loin, cream cheese, fresh garlic, chives
SANGUDO SEASONED GLUTEN FREE BURGER
SANGUDO GLUTEN FREE CHILLI BEEF KOFTAS
SANGUDO GLUTEN FREE BOLD CURRY BEEF KOFTAS
SANGUDO PIRI PIRI MARINADED PORK RIBS
Outdoor pork ribs, sweet chilli sauce, chilli, olive oil, oregano, sea salt, black pepper, parsley
SANGUDO DRY BBQ SEASONED RIBS
Outdoor pork ribs, paprika, dry chilli flakes, brown sugar, parsley, chilli powder, black pepper, sea salt
SAUGUDO PORK, SWEET CHILLI, LIME AND CILANTRO SAUSAGE (contains gluten) Outdoor pork, sea salt, black pepper, sweet chili sauce, paprika, toasted breadcrumbs, dried chili flakes, juice and zest of lime, cilantro
SANGUDO ENGLISH CUMBERLAND SAUSAGE (Contains gluten)
Outdoor pork, sea salt, black pepper, toasted breadcrumbs, dried sage, nutmeg, parsley
Outdoor pork, sea salt, black pepper, toasted breadcrumbs, dried sage, nutmeg, parsley
SANGUDO DRY BBQ PORK RIBS
Outdoor pork ribs, paprika, chilli flakes, chilli powder, brown sugar, sea salt, black pepper, parsley
SANGUDO PIRI PIRI MARINADED PORK RIBS
Outdoor Pork Ribs, red chilli, olive oil, sweet chilli sauce, oregano, sea salt, black pepper, parsley
SANGUDO SAUSAGE MEAT STUFFED PORK LOIN CHOPS (Contains Gluten)
Outdoor pork loin chops, pork, apple and fennel sausage meat
SANGUDO SAUSAGE ROLLS
Outdoor pork, sea salt, black pepper, rice flour, apple, fennel, fennel seed, parsley, puff pastry
SANGUDO PORK WELLINGTON
Outdoor pork, sea salt, black pepper, rice flour, apple, fennel, fennel seed, parsley, puff pastry
SANGUDO PORK WELLINGTON
Outdoor pork tenderloin, Lincolnshire sausage meat (see above), puff pastry
AWARD WINNING ITALIAN WHIRLS
Outdoor beef, paprika, sea salt, cumin, black pepper, mustard powder, dried oregano, tomato puree, parsley, puff pastry
To cook the puff pastry products: Place on a baking sheet, frozen, uncovered and bake @ 320 F for approx. 35-40 minutes until golden brown and cooked through.
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