ON THE MENU: 124 GRAND MARKET, 29TH MAY

Don't worry about the rain, we will still be at the 124 Grand Market tonight with out delicious sausages and seasoning's so come down and grab some!

We have a new seasoning on the menu tonight that will transform any meat, fish or vegetables in a fabulous Cajun delight regardless of the weather!

SANGUDO GLUTEN FREE SAUSAGES

NO MSG, NO HORMONES/ANTIBIOTICS. YOU WILL ONLY FIND REAL FLAVOURS IN OUR SAUSAGES, SO IF YOU CANT PRONOUNCE IT; IT’S NOT IN OUR SAUSAGES!

· Pork, Apple and Fennel

· Pork, Sweet Chilli, Lime & Ginger

· Pork, Sage & Ginger

· Pork, Cayenne & Garlic

· Steak*, Ale & Mustard (* also contains pork)

$12 for a packet of 6 sausages.

SANGUDO SEASONINGS

IT’S BBQ SEASON AND WHAT BETTER THAN A FEW SENSATIONAL BBQ SEASONINGS TO GET THE SUMMER SIZZLE STARTED!

· Kick Ass BBQ Rub
If you can BBQ it then this is the rub for it. Sweet, Spicy, Salty and just plain delicious.

· Hickory SMOKED Sea Salt
Use in place of salt to add a smoky depth of flavour to any dish. Especially good in salad dressings or sprinkled on the top of eggs.

· Blackened CAJUN Rub
Just drench your meat, fish or vegetables in melted butter then coat in our Blackened CAJUN Rub and cook in a pan or on the BBQ.

$5 each