124 GRAND MARKET- ON THE MENU

THURSDAY, 20TH JUNE - ON THE MENU

We will be at the 124 Grand Market between 4pm and 8pm- rain or shine!  We hope to see you there.

SANGUDO GLUTEN FREE STEAK, ALE AND MUSTARD SAUSAGE

Outdoor beef, sea salt, black pepper, rice flour, gluten free English ale, gluten free whole grain mustard, parsley

SANGUDO GLUTEN FREE PORK, APPLE AND FENNEL SAUSAGE

Outdoor pork, sea salt, black pepper, rice flour, apples, fennel, fennel seed, parsley

SANGUDO CREAM CHEESE, GARLIC AND CHIVE STUFFED PORK LOIN CHOPS

Outdoor pork loin, cream cheese, fresh garlic, chives 

SANGUDO SEASONED GLUTEN FREE BURGER

Outdoor beef, paprika, sea salt, cumin, black pepper, mustard powder

SANGUDO GLUTEN FREE CHILLI BEEF KOFTAS

Outdoor beef, paprika, sea salt, cumin, black pepper, mustard powder, dried chili flakes, chopped onion 

SANGUDO GLUTEN FREE BOLD CURRY BEEF KOFTAS

Outdoor beef, paprika, sea salt, cumin, black pepper, mustard powder, turmeric, garam masala, chopped onion

SANGUDO PIRI PIRI MARINADED PORK RIBS

Outdoor pork ribs, sweet chilli sauce, chilli, olive oil, oregano, sea salt, black pepper, parsley

SANGUDO DRY BBQ SEASONED RIBS

Outdoor pork ribs, paprika, dry chilli flakes, brown sugar, parsley, chilli powder, black pepper, sea salt

SAUGUDO PORK, SWEET CHILLI, LIME AND CILANTRO SAUSAGE (contains gluten) Outdoor pork, sea salt, black pepper, sweet chili sauce, paprika, toasted breadcrumbs, dried chili flakes, juice and zest of lime, cilantro 

SANGUDO ENGLISH CUMBERLAND SAUSAGE (Contains gluten)
Outdoor pork, sea salt, black pepper, toasted breadcrumbs, dried sage, nutmeg, parsley

SANGUDO DRY BBQ PORK RIBS

Outdoor pork ribs, paprika, chilli flakes, chilli powder, brown sugar, sea salt, black pepper, parsley

SANGUDO PIRI PIRI MARINADED PORK RIBS

Outdoor Pork Ribs, red chilli, olive oil, sweet chilli sauce, oregano, sea salt, black pepper, parsley

SANGUDO SAUSAGE MEAT STUFFED PORK LOIN CHOPS (Contains Gluten)

Outdoor pork loin chops, pork, apple and fennel sausage meat

SANGUDO SAUSAGE ROLLS
Outdoor pork, sea salt, black pepper, rice flour, apple, fennel, fennel seed, parsley, puff pastry

SANGUDO PORK WELLINGTON

Outdoor pork tenderloin, Lincolnshire sausage meat (see above), puff pastry

AWARD WINNING ITALIAN WHIRLS

Outdoor beef, paprika, sea salt, cumin, black pepper, mustard powder, dried oregano, tomato puree, parsley, puff pastry

To cook the puff pastry products: Place on a baking sheet, frozen, uncovered and bake @ 320 F for approx. 35-40 minutes until golden brown and cooked through.