Thursday
5 September 2013
5 September 2013
124 GRAND MARKET: ON THE MENU
— by
Elyse Chatterton
on
Thursday, 5 September 2013
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There is a new rub on the block for the Sangudo Growers Association! We LOVE our Pork ,Apple and Fennel Sausages so we thought it was time ... -
We will be at the 124 Grand Market tonight selling delicious meaty treats; Burgers- coarse ground and seasoned with salt, peppe... -
Don't worry about the rain, we will still be at the 124 Grand Market tonight with out delicious sausages and seasoning's so come dow... -
A lot of people are wondering what K-Days actually means nowadays. Well you can stop wondering, because it means a rollicKing good time ... -
In addition to our Kick Ass BBQ Rub and Hickory Smoked Sea Salt, this week at the 124 Grand Market you will find our brand new Blackened Caj... -
THURSDAY, 20TH JUNE - ON THE MENU We will be at the 124 Grand Market between 4pm and 8pm- rain or shine! We hope to see you there.... -
We will be the French Quarter Farmers Market this Sunday selling some amazing aged, Sangudo Steaks- perfect for grilling. Why not check ou... -
SANGUDO GLUTEN FREE SAUSAGES NO MSG, NO HORMONES/ANTIBIOTICS. YOU WILL ONLY FIND REAL FLAVOURS IN OUR SAUSAGES, SO IF YOU CANT PRONOUN... -
THURSDAY, 27TH JUNE - ON THE MENU We will be at the 124 Grand Market between 4pm and 8pm- in glorious sunshine (keeping my fingers ... -
Whether you are a celiac or just prefer to follow a gluten free diet we have a tasty range or products that pack just as much taste as thei...